Chef Howie’s Kitchen at The Pub

Chef Howie Fournier joined The Pub family with over 30 years of culinary passion and experience. Originally from New England, he specializes in home-style cooking with a Southern flair. Whether you’re looking for a quick appetizer, a black angus burger, or fresh seafood, Chef Howie will please your palate.

The Pub offers a great $5 Burger on Mondays and a different $10 Menu every Tuesday. They have everything from Fish n’ Chips to a Grilled Cheese sandwich. The staff is friendly and they are always eager to please.

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